One lucky couple will join in Robb Report’s milestone 10th Masters Experience, a luxurious epicurean extravaganza that unites the nation’s brightest culinary talents in one space. Food enthusiasts from around the world will indulge in extraordinary wine-paired meals, learn trade secrets from the culinary masters and Robb Report editors, and become immersed in the culture of the soon-to-be-announced destination. Past participating chefs have included culinary stars Thomas Keller, Daniel Boulud, Aaron Bludorn, Angie Mar, Brandon Jew, Ryan Poli, Pat Martin, Nancy Silverton, and Michael Mina.
This culinary package includes accommodations, plus personalized concierge service from Robb Report’s Guest Services team.
The event will take place in April 2026. The exact dates and destination are to be announced.
Additionally, take home a rare 3L bottle of wine from Davies Vineyards and two (2) magnums from Fairest Creature.
Terms & Conditions:
- Dates and destination to be announced; experience must be used during the designated event.
- Includes meals, accommodations, concierge service, and chef/editor sessions as described.
- Program components may change at the discretion of Robb Report.
- Airfare, transportation, and other travel costs are not included.
- Includes 1 bottle of wine; wines cannot be exchanged or substituted.
- The auction winner is responsible for coordinating the shipment of the wine with the contact provided in the winning bidder’s folder. All shipments must comply with applicable federal, state, and local liquor laws. Any shipping costs, taxes, duties, or additional fees associated with delivering the wine to the auction winner are the sole responsibility of the auction winner.
- Purchaser assumes all risks associated with culinary activities, travel, and alcohol consumption.
- Sale is final and non-refundable.
