Chef Gilles Dudognon is a culinary ambassador who combines Michelin-starred mastery with a profound respect for regional terroir. Through his diverse establishments, family legacy within the storied region of Limoges, and authentic cuisine, he continues to nurture both tradition and innovation — from France to the world. Dudognon’s culinary influence remains deeply connected to seasonality, forests, hunters, gardens, butchers, and local producers. Today, Dudognon helms the Michelin-starred La Chapelle Saint Martin, a Relais & Châteaux property known for producing classic French cuisine with thoughtful sprinkles of inventiveness.