Jacob Leatherman believes in spontaneity. The Executive Chef at Triple Creek Ranch, Leatherman’s finely tuned and adventurous palate has produced a diverse menu that showcases distinctive flavors and imaginative presentation. The Cincinnati native has made a new life within the mountains and streams of Montana, where he is often found fishing at the river in the morning before delighting guests with his refined contemporary cuisine in the evening. Leatherman’s many prestigious posts includes the Home Ranch in Colorado, as well as a guest chef at New York City’s famed James Beard House.