With more than a decade of experience in the Florida Keys, Luis Calderón is a culinary professional whose approach is rooted in his Latin American heritage and a deep respect for seasonal, locally sourced ingredients. His career has included culinary roles at Little Palm Island and Latitudes at Sunset Key, where he developed an appreciation for the precision and personalized hospitality of luxury island dining.

Calderón has also worked as a private chef and caterer for high-profile clients and entertainers, including Jimmy Buffett, Willie Nelson, and Sublime. Today, he leads the culinary operation at Salt & Ash in the Florida Keys alongside Chef Jeremy Ford and Chef Kyle Campbell, bringing together his experience in fine dining, private hospitality, and island cuisine. His philosophy is simple: respect the product, honor the craft, and create an experience worth remembering.