Born in Armenia and raised in Los Angeles, Rosie discovered her passion for cooking through generations of family recipes rooted in Armenian, Mediterranean, Middle Eastern, and Russian traditions. She began professional culinary training at just 16 and graduated from Le Cordon Bleu in Pasadena before building an accomplished career alongside some of the industry’s most respected chefs. Rosie spent seven years with Wolfgang Puck’s acclaimed restaurant group, rising to Sous Chef, before joining the Patina Restaurant Group, where she helped lead the culinary teams behind renowned events including the Emmy Awards and Grammy Awards.

Since joining Calamigos Ranch Resort & Spa in 2016, Rosie has served as Culinary Director, overseeing the resort’s restaurants, markets, and distinctive food and beverage experiences. Her menus celebrate California’s seasonal bounty while drawing subtle inspiration from her multicultural heritage, balancing refined technique with vibrant, approachable flavors. Whether creating an elegant wedding feast, a relaxed poolside lunch, or an intimate dinner, Rosie is guided by a simple philosophy: thoughtful hospitality begins with exceptional ingredients, meaningful connections, and a genuine love of sharing great food.