Fresh Local Ingredients, Foraged Finds, and Seasonal Flavors
Vintner-Hosted Lunch
A Taste of the Sea Luncheon
January 16, 2026
Presented by: St. John
À La Carte Tickets: $150
Time & Location: 12:00 pm to 1:30 pm | The Flamingo Grill
Join us for an unforgettable lunch curated by Chef Kyle Perkins of the renowned Tides Inn – a culinary experience that celebrates the intimate connection between food, nature, and the coastal landscape that inspires it. This immersive dining event showcases the freshest local ingredients, foraged finds, and seasonal flavors, artfully transformed by Perkins’ signature style that he has perfected within the serene beauty of the Chesapeake Bay. Each course is thoughtfully designed to reflect the rhythm of the land and water. Whether you’re a passionate foodie or a nature enthusiast, this unique gathering invites you to slow down, savor, and reconnect – with your surroundings, your senses, and your palate.
Proudly featuring wines from:
AXR Napa Valley, Deven Paniagua, Operations Manager
David Arthur Vineyards, Sean Gallagher, National Sales Manager
Parallel Napa Valley, Adrienne Smith, General Manager & Partner
Riverain Vineyards, Darlyne Miller, General Manager
