Presented by: Grand Champions Polo Club

À La Carte Tickets: $250

Time & Location: 10:00 am to 1:30 pm | Grand Lawn

Dress Code: Resort Casual

Bid adieu to another extraordinary Artisans of Wine & Food celebration with a brunch that will whet your appetite for the upcoming third edition. A bounty of brunch favorites – as well as some surprising new classics – will be on display, presented by a collection of Relais & Châteaux chefs from North America, including Sarah Steffan, Robert Curry, Alissa Tsukakoshi, and Alejandro Ayala. The relaxing outdoor environment will be energized with live jazz music. And no Artisans of Wine & Food experience would be complete without its world-class wines. We invite you to indulge in a brunch that will capture not just memories, but also the merriment of the magical weekend.  

Proudly Featuring Wines from:

Alpha Omega Winery, Robin Baggett, Owner & Managing Partner

Amulet Estate, Nathaniel Dorn, Partner & COO

Canard Vineyard, Adam Fox, Managing Director

Chandon, Stephane De Meurville, General Manager

Clos Pegase Winery, Chris Sebastiani, Sales

Nichelini Family Winery, Marcie Patrone, Partner

Rutherford Ranch Winery, Marc Zaccaria, Winemaker

Schweiger Vineyards, Andrew Schweiger, Winemaker

Patent Wines, Eric Risch, Managing Member

Phifer Pavitt Wine, Nicole Kerlin, Director of Sales & National Hospitality

Silverado Vineyards, Brandon Vorst, VP of Sales (US-East)

Stewart Cellars, Chad Robinson, National Director of Sales