This dinner brings the visionaries behind one of North America’s most prestigious wine labels to The Boca Raton for an evening of exceptional wine, cuisine, and conversation. This rare opportunity offers guests an opportunity to meet David Cilli, whte winemaker behind Promontory, one of Napa Valley’s most iconic wine estates. As he shares its story and winemaking philosophy, guests will enjoy a beautifully crafted Italian-inspired menu by Chef Alex Espinoza of Bottega Ristorante in Napa Valley, celebrating the spirit of togetherness around the table.

Guests who select or purchase this dinner will have exclusive access to A Tasting with The Mascot, on Saturday, January 17 from 5:00 to 6:00 pm. Meet members of the Harlan team, producers of exceptional Cabernet Sauvignon-based wines, in this private experience as you taste The Mascot, a Napa Valley cabernet sauvignon made from seven distinct hillside vineyards, including the younger vines of Harlan Estate, Promontory, and the five small vineyards within the BOND portfolio.