À La Carte Tickets: $125

Time & Location: 10:00 am | Veranda II & III

Dress Code: Resort Casual

Experience the big impact of small plates in a special live cooking demonstration led by Chef Mirella Flores, the creative force behind Top of the Tower. Dive into the rich culinary traditions of tapas and mezze – vibrant, shareable dishes that celebrate the art of blending flavors and textures on one plate. Mirella will showcase a curated selection of her favorite Mediterranean and Middle Eastern-inspired small plates, offering insider tips on technique, presentation, and how to build a memorable spread at home. Whether you’re looking to sharpen your skills or simply indulge your appetite, this event promises a deliciously immersive experience.

View Menu

Proudly featuring wines from: 

Claudio Family Cellars, Lisa Curren, Sales and Marketing

Patent Wines, Eric Risch, Managing Member

Rudd Estate, Beatrice Bion, Director of Allocations