There’s an art to grilling a truly exceptional steak, and Chef Jack Arnold is ready to share the secrets behind getting it just right. With his approachable style, infectious personality and deep knowledge of the grill, Jack will take guests behind the scenes of the steakhouse experience, exploring everything from selecting the perfect cut and seasoning to mastering temperature, timing, and technique. This lively culinary showcase offers an insider’s perspective on what separates a good steak from a great one, revealing the craftsmanship, precision, and thoughtful technique behind a truly memorable steak.