À La Carte Tickets: $575

Time & Location: 7:00 pm to 10:00 pm | Spanish Terrace

Dress Code: Resort Elegant

Join us for a dinner to remember during this exquisite farm-to-table experience. Led by Chef Trevor Iaconis of Blackberry Farm, whose culinary journey began in his Italian family’s kitchen and evolved through formal training at The Culinary Institute of America. This special evening highlights his passion for bold, wellness-minded cuisine. This al fresco evening on Spanish Terrace will take place under the stars, where guests will enjoy a thoughtful multi-course menu that showcases Trevor’s distinctive approach and the vibrant flavors of the season.

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Proudly featuring wines from:

Grace Family Vineyards, Shawn DeMartino, General Manager

Arborum Napa Valley, Nick and Caren Orum, Proprietors

Gallica, Rosemary Cakebread, Owner and Winemaker

Frank Family Vineyards, Todd Graff, Winemaker

Flora Springs, Gina Gallo, Owner

Chappellet Vineyard, Cyril and Blakesley Chappellet, Chairman of the Board & CEO