Vintner Hosted Lunch with Chef Nathan Rich of Twin Farms
Vintner-Hosted Lunch
The Farmer’s Feast Luncheon
January 16, 2026
Presented by: The Melzer/Lorenzo Team at Compass
À La Carte Tickets: $150
Time & Location: 12:00 pm to 1:30 pm | Principessa Ristorante
Dress Code: Resort Elegant
Culinary creativity has met its match at the hands of Chef Nathan Rich, an innovator known for his dining experiences at the 300-acre Twin Farms country estate in Vermont. A former recipient of the Relais & Châteaux Rising Chef Trophy who is known for highlighting the origins of his dishes, Rich’s lunch menu at Principessa Ristorante will showcase the finest in locally sourced ingredients – and Rich’s signature light, fresh, and clean cuisine.
Proudly featuring wines from:
Almacerro, Lindsay Dale, General Manager
Hyde Vineyards Estate, Christopher Hyde, Owner and Manager
Trefethen Family Vineyards, Tony Baldini, President
Viader Vineyards & Winery, Alan Viader, Winemaker and Director of Operations
