Presented by: Radence

À La Carte Tickets: $495

Time & Location: 7:00 pm to 10:00 pm | The Flamingo Grill

Dress Code: Resort Elegant

Indulge in a concerto of cabernets as Chef Massimo Falsini of Rosewood Miramar Beach takes guests on a gastronomic journey of epic proportions. Chef and partner of the Michelin-starred Caruso’s at Rosewood Miramar Beach, Falsini will present a refined dinner that showcases his impressive repertoire, which includes restaurants in both Europe and the United States that have earned Michelin stars. Each course will be perfectly paired with cabernet selections from distinctive wineries, transforming every bite into a crescendo of flavor.

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Proudly featuring wines from: 

Chandon, Stephane De Meurville, General Manager

Alpha Omega Winery, Robin Baggett, Owner & Managing Partner and Michelle Baggett, Owner & Chief Brand Officer

Barbour Wines, Kathy Simpson, General Manager

Hourglass, Jeff Smith, Founder & CEO

Pulido~Walker Estate Vineyard and Winery, Donna Walker & Mark Pulido, Proprietors

Raymond Vineyards, Jean-Charles Boisset, Proprietor and President