Presented by: Allen Brothers

Time & Location: 11:30 am to 1:00 pm | Japanese Bocce Club

À La Carte Tickets: $150

Dress Code: Resort Casual

Back by popular demand, Chef Taek Lee takes his much-talked about appearance at last year’s Tasting Pavilion into new heights with a dedicated lunch at Japanese Bocce Club for Artisans of Wine & Food’s second installment. The chef and founder of Fort Lauderdale-based Takato restaurant will meld the delicate nature of Japanese flavors and the bold approach of Korean fare. Journey alongside Chef Lee as he prepares a multi-course sensorial experience highlighted by fresh, seasonal ingredients – and a dose of Far East hospitality. 

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Proudly featuring wines from:

Firetree Family Vineyards, Kyle Butcher, Director of Private Clients

PATEL – Napa Valley, Raj Patel, Owner

Truchard Vineyards, Anthony Truchard II, General Manager

Jericho Canyon Vineyard, Nicholas Bleecher, Winemaker