Amuse
Golden Osetra Caviar
Red Corn Oyster Cracker, Smoked Crème Fraiche

Bread Course
Milk Bread with 2 Butter

First Course
Japanese Tuna
Chioggia Baby Beets, California Apples, Aguachile

Second Course
45-Day Aged Australian Wagyu
Okinawa Sweet Potato, Grilled Bok Choy, Mole Negro

Dessert
Lemon Posset
Lemon Tuille, Coconut, California Citrus

This menu is subject to change