First Course:
Kanpachi Salad
Watercress, citrus chive oil

Second Course:
Chef Nigiri
3 pieces of nigiri, 2 pieces of maki

Third Course:
Wagyu Ribeye
Sweet potato butter, grilled corn kale salad, and wasabi chimichurri

Fourth course:
Matcha swirl
Golden cake, whipped ganache, cookie crumble, strawberry gel