With over 15 years at Oceans 234, Duvan Marin has risen from busboy to Executive Chef, embodying dedication, creativity, and leadership that have defined the restaurant’s success as a premier oceanfront dining destination in Deerfield Beach. Proud of his Colombian heritage, Duvan seamlessly blends high-end plating, operational precision, and exceptional flavors, drawing inspiration from his culture and the collaborative spirit of a thriving kitchen. Passionate about fostering a supportive team environment, he merges artistry with practicality, ensuring innovation and excellence as he drives the restaurant’s continued evolution and exceptional guest experiences.