One lucky couple will attend Robb Report’s milestone 10th Culinary Masters, a luxurious epicurean experience bringing together the nation’s most celebrated chefs for an unforgettable weekend in New Orleans—a city where food is at the center of culture.
Guests will indulge in extraordinary wine-paired meals, gain insider access to culinary secrets directly from top chefs and Robb Report editors, and immerse themselves in the singular flavors, rhythms, and traditions that make New Orleans one of the world’s great dining capitals.
Past participating chefs have included Thomas Keller, Daniel Boulud, Aaron Bludorn, Angie Mar, Brandon Jew, Ryan Poli, Pat Martin, Nancy Silverton, and Michael Mina.
This exclusive package includes premium accommodations and personalized concierge service from Robb Report’s Guest Services team. Winners will also take home a rare 3-liter bottle of wine from Davies Vineyards, along with two beautifully etched magnums from Fairest Creature.
Event Dates: May 7–9, 2026
Location: New Orleans, Louisiana
Terms & Conditions:
- Dates and destination to be announced; experience must be used during the designated event.
- Includes meals, accommodations, concierge service, and chef/editor sessions as described.
- Program components may change at the discretion of Robb Report.
- Airfare, transportation, and other travel costs are not included.
- Includes 1 bottle of wine; wines cannot be exchanged or substituted.
- The auction winner is responsible for coordinating the shipment of the wine with the contact provided in the winning bidder’s folder. All shipments must comply with applicable federal, state, and local liquor laws. Any shipping costs, taxes, duties, or additional fees associated with delivering the wine to the auction winner are the sole responsibility of the auction winner.
- Purchaser assumes all risks associated with culinary activities, travel, and alcohol consumption.
- Sale is final and non-refundable.
