Passed Appetizers:
Bistecca Tartare
Australia Senku Wagyu steak tartar over a hundred-layer potato pave, topped with fresh black truffles

Patate Fritte con Crema di Porro
Italian potato puffs stuffed with leek crème fraiche, topped with white sturgeon caviar

First Course:
Cannelloni
Swiss chard and ricotta stuffed cannelloni, topped with porcini mushroom puree

Second Course:
Filetto di Manzo
Grilled Senku beef tenderloin paired with a parsnip espuma, finished with shaved Alba white truffles

Third Course:
Tagliere di Formaggi
Sliced Hooks 12yr Cheddar paired with a black mission fig and grilled crostini