Passed Appetizers
Bistecca Tartare
Australia Senku Wagyu steak tartar over a hundred-layer potato pave, topped with fresh black truffles

Patate Fritte con Crema di Porro
Italian potato puffs stuffed with leek crème fraiche, topped with white sturgeon caviar

First Course
Cannelloni
Swiss chard and ricotta stuffed cannelloni, topped with porcini mushroom puree

Second Course
Filetto di Manzo
Grilled Senku beef tenderloin paired with a parsnip espuma, finished with shaved Alba white truffles

Third Course
Tagliere di Formaggi
Sliced Hooks 12yr Cheddar paired with a black mission fig and grilled crostini