Appetizer
Mendocino Wild Mushroom Tartlet
Shallots, Black Garlic, Whitney

Pasta
I Grew Up in Trastevere, You Should Try this Carbonara
Cured Guanciale, Yolk

Main
Lone Mountain Wagyu NY Striploin
Potato Rosti, Radicchio, Sunchoke, Truffle

Dessert
Beets and 21 Degrees Estate Cacao
Blood Orange, Almond Joconde

This menu is subject to change