First Course
Kanpachi Salad
Watercress, citrus chive oil

Second Course
Chef Nigiri
3 pieces of nigiri, 2 pieces of maki

Third Course
Wagyu Ribeye
Sweet potato butter, grilled corn kale salad, and wasabi chimichurri

Fourth Course
Matcha swirl
Golden cake, whipped ganache, cookie crumble, strawberry gel