Starter
Artichoke and Black Truffle Soup
Toasted Mushroom Brioche, Black Truffle Butter

Main Course
“Sealand”
Wagyu Beef, Lobster, Potatoes and Carrot Texture, Lobster Bordelaise

Dessert
Chocolate Fondant, Dark Chocolate Ganache, Crunchy Praline, Chicory Sauce

This menu is subject to change