Celebrating Brunch with the North America Relais & Châteaux Chefs - Artisans of Wine & Food at The Boca Raton

Celebrating Brunch with the North America Relais & Châteaux Chefs

This brunch is proudly served to you by:

Anthony Theocaropoulos, Chris Huerta, Nathan Rich, Robert Curry, Jacob Leatherman, Gilles Dudognon,
and Terence Feury

Menu

Avocado Toast & Smoked Salmon
465 Sourdough, Avocado Mousse, Myer Leom Cabler Cream, Smoked Salmon, Everything Bagel Spice Cured Farm Egg Yolk

Ossetia Caviar & Vermont Farm Eggs, Confit Potato, Chive

Brown Butter Biscuits, Blackberry Farm Preserves, Sheep’s Milk Caramel

Scallop Royal Sandwich

Spiced Lamb Kofta Burger
Mini Pita with Tzatziki, Feta, Pickled Peppers