Vintner-Hosted Lunch

From Farm to Table

January 15, 2027

Presented by: World Polo League

Time & Location: 11:30 am to 2:00 pm | The Flamingo Grill

Dress Code: Resort Casual

Featuring Cartier

Join acclaimed Chef Jeremy Ford for an unforgettable vintner-hosted lunch celebrating bold flavors, culinary creativity, and the art of pairing. Best known for winning Season 13 of Bravo’s Top Chef, Chef Ford has since built an impressive culinary empire, including his Michelin-starred flagship, Stubborn Seed, along with The Butcher’s Club and other acclaimed concepts across Florida and beyond. For this exclusive experience, Ford brings his signature energy, inventive approach and passion for exceptional ingredients to the table, creating a memorable menu designed to complement wines from Eleven Eleven, Zakin Family Estate, and more. The afternoon also invites guests to explore Cartier’s story, with a gift certificate for its boutique to take the experience further.

 

Proudly featuring wines from:

Eleven Eleven

Firetree Family Vineyards

Viader Vineyards & Winery

Zakin Family Estate

From Farm to Table

Featured Chef & Vintners

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