Vintner-Hosted Lunch
From Farm to Table
Presented by: World Polo League
Time & Location: 11:30 am to 2:00 pm | The Flamingo Grill
Dress Code: Resort Casual
Featuring Cartier
Join acclaimed Chef Jeremy Ford for an unforgettable vintner-hosted lunch celebrating bold flavors, culinary creativity, and the art of pairing. Best known for winning Season 13 of Bravo’s Top Chef, Chef Ford has since built an impressive culinary empire, including his Michelin-starred flagship, Stubborn Seed, along with The Butcher’s Club and other acclaimed concepts across Florida and beyond. For this exclusive experience, Ford brings his signature energy, inventive approach and passion for exceptional ingredients to the table, creating a memorable menu designed to complement wines from Eleven Eleven, Zakin Family Estate, and more. The afternoon also invites guests to explore Cartier’s story, with a gift certificate for its boutique to take the experience further.
Proudly featuring wines from:
Eleven Eleven
Firetree Family Vineyards
Viader Vineyards & Winery
Zakin Family Estate