Time & Location: 10:00 am to 11:00 am | Addison East Ballroom

Dress Code: Resort Casual

Embark on a culinary journey across the Mediterranean as four distinctive coastal cultures come to life through an inspired series of dishes. From the sun-drenched flavors of Italy to the vibrant cuisine of Spain, the aromatic spices of Morocco and the timeless ingredients of Greece, each stop offers a glimpse into the traditions, techniques and ingredients that define its cuisine. Through an engaging culinary demonstration with The Boca Raton’s own, Chef Mirella Flores, guests will discover how these regional influences come together at the table, celebrating the beauty of Mediterranean cooking through four thoughtfully crafted courses.

Italy: Creamy Burrata with Roasted Grapes, Pistachios, Rosemary Honey & Extra Virgin Olive Oil

Spain: Grilled Octopus with Romesco Sauce, Confit Potatoes & Smoked Paprika Oil

Morocco: Spice-Crusted Lamb with Herb Couscous, Mint Yogurt & Pomegranate

Greece: Greek Yogurt, Honey & Pistachio Phyllo Mille-Feuille

Pre-sale for the All-Access Pass begins Monday, August 31. Access is exclusive to pre-sale code holders.

Proudly featuring wines from: 

Davies Vineyards

Jericho Canyon Vineyard

Schramsberg Vineyards