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Artisans of Wine & Food

Chefs

Chef plating a dish

Meet the celebrated and Michelin-starred chefs, from some of the world’s most notable dining institutions, who will artfully craft your culinary experiences and wine pairings.

David Burke

David Burke

Chef and Restaurateur, David Burke Hospitality Management
Gavin Kaysen

Gavin Kaysen

Soigné Hosptality Chef & Owner
Antonino Montefusco

Antonino Montefusco

Executive Chef, Grand Hotel Excelsior Vittoria
Gilles Dudognon

Gilles Dudognon

Owner & Executive Chef, La Chapelle Saint-Martin, Relais & Châteaux

Trevor Iaconis

Trevor Iaconis

Executive Chef, The Dogwood at Blackberry Farm
Alex Espinoza

Alex Espinoza

Executive Chef, Bottega Napa Valley

Jet Tila

Jet Tila

Celebrity Chef

Rosie Mitchell

Rosie Mitchell

Culinary Director, Calamigos Ranch Resort & Spa
Andrew Roenbeck

Andrew Roenbeck

Vice President of Culinary Operations and Resort Executive Chef, The Boca Raton
Peter Annewanter

Peter Annewanter

Executive Chef, Flybridge and Yacht Club, The Boca Raton
Sebastien Feneyrol

Sebastien Feneyrol

Executive Pastry Chef, The Boca Raton
William Cox

William Cox

Executive Chef, The Boca Raton
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