Time & Location: 1:30 to 3:30 pm | Alhambra Lawn

Dress Code: Resort Casual

On Sunday morning, the spirit of the European countryside comes to life within a tented lawn setting. Gather for a family-style brunch celebrating the storied wine estates of France and Italy. Thoughtfully prepared by Relais & Châteaux chefs Paul Gagne of Fearrington Village and Hugo Souchet of Les Prés d’Eugénie, the menu honors the timeless culinary traditions of each region, perfectly paired with exceptional pours.