Presented by: World Polo League

Time & Location: 11:30 am to 1:00 pm | Japanese Bocce Club

Dress Code: Resort Casual

Featuring Carolina Herrera

Headlining this lunch experience, Chef Gavin Kaysen is the award-winning founder and chef-owner of Soigné Hospitality Group, known for transforming the Minneapolis dining scene with acclaimed restaurants, including Spoon and Stable, Demi, Bellecour, and Mara Restaurant and Bar. Chef Kaysen’s farm-to-table menu reflects the philosophy that has defined his career: a deep respect for seasonal ingredients and thoughtful sourcing. Hear firsthand about Chef Kaysen’s journey from helping NYC’s Café Boulud earn a Michelin star to becoming one of the Midwest’s most respected culinary voices. Each course will be paired with Napa Valley wines presented by the winemakers and winery owners themselves, offering guests a rare opportunity to hear the stories behind both the cuisine and the wines.

Attendees will have the chance to experience Carolina Herrera, and receive a gift certificate to enjoy at its boutique.

Proudly featuring wines from: 

Hyde Vineyards Estate

Perchance Estates

Redmon

Work Vineyard